Acerola pulp juice.

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By

@fernandochefe22

View in original language

(Português)

3 min(s)

3 servings

Ingredients

• Acerola pulp | 300 g
• Sugar | 1 to taste

Recipe

1. Add the acerola pulp to a blender and blend well for 1 minute.
2. Then a little water and sugar and beat well for 2 minutes to be very delicious. Then serve yourself.

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