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Acerola pulp juice.

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Acerola pulp juice.

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View in original language

(Português)

Tempo de preparo

3 min(s)

Porções

3 servings

Ingredients

  • Acerola pulp | 300 g
  • Sugar | 1 to taste

Recipe

  1. Add the acerola pulp to a blender and blend well for 1 minute.
  2. Then a little water and sugar and beat well for 2 minutes to be very delicious. Then serve yourself.

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