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Acerola juice with lemon

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Acerola juice with lemon

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

1 servings

Jessica Dalet

@meuladochef.
  • Ingredients
  • Recipe
  • Frozen Acerola (or pulp)1 cup
  • Water300 ml
  • Sugar2 tablespoon
  • Lemon1/2 unit(s)
  • Ice to taste
  1. Blend the water, acerola, squeezed lemon, ice and sugar in a blender.
  2. If using the fruit, it will be necessary to strain the juice, if the pulp is frozen, it will not be necessary.
  3. Serve chilled

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