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- Ingredients
- Recipe
- Acai pulp500 g
- Guarana Powder200 ml
- Brown sugar6 tablespoon
- Separate the açai pulp and put it in the blender
- Add the guarana syrup and brown sugar
- Whisk constantly, stirring until a homogeneous paste forms.
- Place in a refractory and leave in the freezer until thicker.
- Help yourself You can add fruits..etc...
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