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Corn Starch (Maizena)
In a bowl, add the grated cheese, cornstarch and egg, then mix with your hands.
Go kneaded until you form a very homogeneous dough, cover and take it to the fridge for 30 minutes.
After this time, spread this dough on a smooth surface and divide it into small pieces.
Then, fry in hot oil over medium heat.
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