Fechar menu

Hello, visitor!

Abrir menu
DeliRec logo
Snack recipes / 

15-minute eggplant caponata

Imprimir
Compartilhar
Photo of the 15-minute eggplant caponata – recipe of 15-minute eggplant caponata on DeliRec
Curtir receita
Avançar lista
Likes
ShareLikes

15-minute eggplant caponata

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

8 servings

Raquel Novais

@chefraquelnovais
  • Ingredients
  • Recipe
  • Olive oil240 ml
  • Onion2 unit(s)
  • Garlic (clove)3 unit(s)
  • Red Pepper1 unit(s)
  • Eggplant2 unit(s)
  • Pitted Green Olives1 cup
  • White raisins1 unit(s)
  • Thyme branch1 unit(s)
  • Yellow pepper1 unit(s)
  • Apple Cider Vinegar4 tablespoon
  • Balsamic Vinegar2 tablespoon
  • Salt to taste
  • Black pepper to taste
  • Nuts1 cup
  1. Remove the seeds and stem from the eggplant; Cut the eggplant and onion into 2 cm cubes. Also chop the peppers;
  2. Heat the oil in a pan. When hot, add the onion and finely sliced garlic. Let the onion fry until translucent. Then add the other ingredients, except the nuts;
  3. On low heat, cook for 15 minutes, stirring every 5 minutes. Add the walnuts and let it get warm before putting it in the fridge;

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of Spaghetti with pepperoni sauce on the DeliRec recipe website

Spaghetti with pepperoni sauce

Recipe of vinaigrette salad on the DeliRec recipe website

vinaigrette salad

Recipe of tingling cake on the DeliRec recipe website

tingling cake

Recipe of 15-minute eggplant caponata on the DeliRec recipe website

15-minute eggplant caponata

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter:

DeliRec has more flavor on the app!

DeliRec App

Browser