Brazil

White fish fillet (sea bass, boyfriend, grouper)

Ripe mango

Chopped seedless pepper

Extra Virgin Olive Oil

Tahiti lemon

Fine salt

Refined sugar

Coriander

Ciboulete

Fleur de sel

Black pepper

Whitefish Crudo with Mango

Misture o sal e o açúcar, e espalhe por cima do filet de peixe, enrole em um pano e coloque por 30 min na geladeira; 

Enquanto isso: pique os talos do coentro e separe as folhas;
Pique a ciboulete; reserve 
Corte a manga em cubos; reserve.



Mix the salt and sugar, and spread over the fish fillet, wrap in a cloth and put it in the fridge for 30 minutes;

Meanwhile: chop the coriander stalks and separate the leaves;
Chop the chives; Reserve
Cut the mango into cubes; Reserve.



Depois de 30 min, lave o peixe e seque bem; 
Fatie no sentido do comprido em lâminas de 3 a 4 mm; 

Tempere com o limão, azeite , flor de sal e pimenta; finalize com a dedo de moça, ervas e manga!

Sirva como petisco acompanhando torradas, entrada individual, ou principal
Acompanhando folhas verdes. 

After 30 min, wash the fish and dry it well;
Slice lengthwise into 3 to 4 mm slices;

Season with lemon, olive oil, fleur de sel and pepper; finish with a girl's finger, herbs and mango!

Serve as a snack with toast, individual starter, or main
Accompanying green leaves.

Whitefish Crudo with Mango

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