white fish ceviche

Photo of the white fish ceviche – recipe of white fish ceviche on DeliRec

white fish ceviche

Name: white fish ceviche
Prep time: 10 min
Total time: 10 min
Yield: 1 Porções
Ingredients: 200 g Fillet of san petter (tilapia); 50 g Cherry tomato; 1/2 unit(s) Red onion; 1/2 unit(s) Tahiti Lemon; 1/2 unit(s) Sicilian lemon; 1 tablespoon Shoyu; 1 coffee spoon Seedless Girl's Finger Pepper; to taste Salt and Black Pepper; 50 g Sweet potato chips; 1 tablespoon Parsley

🇧🇷Brazil

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(Português)

10 min(s)

1 servings

DeliRec

@delirec

Ingredients
Recipe

Fillet of san petter (tilapia)200 g
Cherry tomato50 g
Red onion1/2 unit(s)
Tahiti Lemon1/2 unit(s)
Sicilian lemon1/2 unit(s)
Shoyu1 tablespoon
Seedless Girl's Finger Pepper1 coffee spoon
Salt and Black Pepper to taste
Sweet potato chips50 g
Parsley1 tablespoon

Chop the fish needs to be fresh in cubes, and season with salt, pepper, lemons and soy sauce, leave to marinate for a while
Then add the other ingredients such as tomato, red onion, chopped parsley and girl's finger pepper.
Finish with sweet potato chips and serve.

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white fish ceviche

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