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Vegetable salad with tuna

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Tempo de preparo

5 min(s)


2 servings


  • Pickled frozen vegetables | 300 g
  • Natural solid tuna | 1 can(s)
  • Natural yogurt | 0.5 unit(s)
  • Olive oil | 1 tablespoon
  • Garlic Clove | 0.25 unit(s)
  • Salt |  to taste
  • Pepper |  to taste
  • Green Smell |  to taste


  1. In a bowl, mix the yogurt, olive oil, well-crushed garlic, and season with salt and pepper.
  2. Defrost the vegetable selection and remove excess liquid. Place in a bowl and add the tuna. Mix well and season with salt.
  3. Throw in the yogurt sauce and mix well. Sprinkle green smell.
  4. Tip: you can use light mayonnaise instead of yogurt (there's no need for olive oil).

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