Vegetable salad with tuna
In a partnership with@delirec
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In a bowl, mix the yogurt, olive oil, well-crushed garlic, and season with salt and pepper.
Defrost the vegetable selection and remove excess liquid. Place in a bowl and add the tuna. Mix well and season with salt.
Throw in the yogurt sauce and mix well. Sprinkle green smell.
Tip: you can use light mayonnaise instead of yogurt (there's no need for olive oil).
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