Vegetable salad with tuna

likes

In a partnership with

@delirec

By

@marifernandessbragia

View in original language

(Português)

5 min(s)

2 servings

Ingredients

• Pickled frozen vegetables | 300 g
• Natural solid tuna | 1 can(s)
• Natural yogurt | 0.5 unit(s)
• Olive oil | 1 tablespoon
• Garlic Clove | 0.25 unit(s)
• Salt |  to taste
• Pepper |  to taste
• Green Smell |  to taste

Recipe

1. In a bowl, mix the yogurt, olive oil, well-crushed garlic, and season with salt and pepper.
2. Defrost the vegetable selection and remove excess liquid. Place in a bowl and add the tuna. Mix well and season with salt.
3. Throw in the yogurt sauce and mix well. Sprinkle green smell.
4. Tip: you can use light mayonnaise instead of yogurt (there's no need for olive oil).

Did you like this recipe?