Tuna Tartare with Avocado

Photo of the Tuna Tartare with Avocado – recipe of Tuna Tartare with Avocado on DeliRec

Tuna Tartare with Avocado

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

4 servings

Pedro de

@partagao

Ingredients
Recipe

Fresh tuna cut into cubes400 g
Homemade mayonnaise100 g
Chopped red onion2 tablespoon
Cucumber without skin and without seeds, chopped2 tablespoon
Chopped chives2 tablespoon
Dijon mustard1 teaspoon
Extra Virgin Olive Oil4 tablespoon
Lemon juice1 tablespoon
Ripe avocado type avocado2 unit(s)
Extra Virgin Olive Oil1/2 cup
Lemon juice4 tablespoon
Salt and Black Pepper to taste
Tabasco to taste
Radish for decoration to taste
Ciboulete for decoration to taste

Mix the first 8 ingredients, adjust salt and pepper and freeze;
Cut the radish into little sticks and put it in ice water to get crispy; Cut the chives to the same size as the radish;
In a blender, place the avocado pulp, lemon, tabasco, salt pepper, turn on at least and add the olive oil in a thread; making a very silky cream. Place in a tube or bag to decorate;
Separate the tartare into 4 portions, if possible use a ring when taking it to the dishes; garnish with drops of avocado, and chives and radishes; serve immediately

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Tuna Tartar Recipe by Chef Pedro de Artagão

The recipe for how to make tuna tartar with avocado is very practical and tasty, being a type of dish that serves as an accompaniment to many others and is authored by chef Pedro de Artagão, one of the talented cooks and gastronomy lover that integrates our DeliRec platform. The chef is from Rio de Janeiro and is part of Grupo Irajá. In his profile, he offers several recipes that have detox and refreshing characteristics, such as his white fish crudo with mango and its shrimp salad with avocado-avocado. With it, you can also learn to make recipes with seafood, such as an octopus vinaigrette with a unique flavor! If you like to cook and want to innovate in your recipes, it will be a great opportunity to learn how to prepare new dishes that will leave everyone delighted and receive compliments, such as the tuna tartar recipe.

Discover the origin of Tartar recipes!

Tartar is a dish known in several places in Brazil, it has an intense flavor and at the same time refreshing, even a little “chic” in the eyes of many chefs and cooks. Tuna tartare with mustard and tuna tartare with avocado (avocado) are one of the ways to prepare this raw protein, which is chopped very finely and delicately.

There is also steak tartare, another name for this dish that has French origins and is adopted in Brazilian cuisine. Even with more than one way of being prepared, with regard to the ingredients that will be used as an accompaniment, some processes are the basis of this dish and cannot be dispensed with, such as the mixture made at the beginning of the avocado tartar recipe here on this page . A curiosity is that both beef, tuna, white fish, salmon, can be proteins used in tartar.

Stories tell that tartar is a dish created thousands of years ago and that its name is linked to the word tartar, which has Latin origin. As the recipe changed over time, people in the West began to consume tartare frequently and insert seasonings between the ingredients. There is also talk about the Mongolian people having a strong connection with the origin and creation of tartare, but there is no real proof that this is really true and that they consumed raw meat.