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Tuna pate

Leve, rápido e refrescante Read more


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Tempo de preparo

10 min(s)


3 servings

  • Ingredients
  • Recipe
  • Solid tuna2 can(s)
  • Grated carrot1 tablespoon
  • Cottage cheese200 g
  • Garlic clove1 unit(s)
  • Coriander to taste
  • Salt to taste
  • Black pepper to taste
  1. Drain the tuna cans.
  2. Place all ingredients, except the carrot, in a food processor. Beat for 30 seconds.
  3. Transfer the pate to a container and mix with the grated carrot.
  4. Serve with bread, toast or crackers.

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