Tuna “Nicoise”

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Tuna “Nicoise”

Name: Tuna “Nicoise”
Prep time: 1 h
Total time: 1 h
Yield: 4 Porções
Ingredients: 1 kg Fresh tuna loin; 200 g Calabrese Potato; 1 unit(s) Red onion; 200 g French beans; 200 g cherry tomato; 100 g Black olives; 50 g Peeled Garlic; to taste Olive oil

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

4 servings

Pedro de

@partagao

Ingredients
Recipe

Fresh tuna loin1 kg
Calabrese Potato200 g
Red onion1 unit(s)
French beans200 g
cherry tomato200 g
Black olives100 g
Peeled Garlic50 g
Olive oil to taste

Season the tuna and sear it like roast beef, set aside;
In a small pan, cook the potatoes in water and salt until soft, set aside;
In a large frying pan put a thread of oil, place the boiled potatoes, the garlic and the onion cut into wedges, sweat everything;
Once the previous step is done, place the tomatoes, olives, and French beans, let the moisture and steam of the vegetables cook them;
Slice the tuna, place it over the vegetables in the skillet and let it heat up in its own residual heat;
If you want, you can plate it, transfer it to a platter or even serve it in the frying pan, for that, fry the quail eggs, place them on top decorating with herbs of your choice!

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Tuna “Nicoise”

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