Tuna Escondidinho with Cassava

Name: Tuna Escondidinho with Cassava
Prep time: 10 min
Total time: 10 min
Yield: 1 Porções
Ingredients: 100 g Boiled Cassava; 3 tablespoon Natural solid tuna; 1 tablespoon Light cottage cheese; 0.5 tablespoon Butter; to taste Salt; 1 tablespoon Grated Parmesan Cheese

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(Português)

10 min(s)

1 servings

Ingredients

Boiled Cassava | 100 g
Natural solid tuna | 3 tablespoon
Light cottage cheese | 1 tablespoon
Butter | 0.5 tablespoon
Salt | to taste
Grated Parmesan Cheese | 1 tablespoon

Recipe

Remove the central thread from the cassava and mash the cassava as soon as it finishes cooking, while it is still hot. Add the butter and a little salt. Mix well.
Mix the tuna with the cheese. If you want, you can use green smell as a seasoning.
In a small dish or pan, place the tuna, cover with the mashed cassava and sprinkle with the grated cheese.
Take 5 minutes in the airfryer.
Enjoy!!!! It's delicious and healthy!

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Tuna Escondidinho with Cassava

Ingredients

Recipe

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