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Tuna Escondidinho with Cassava

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Tuna Escondidinho with Cassava

Curtir receita


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Tempo de preparo

10 min(s)


1 servings


  • Boiled Cassava | 100 g
  • Natural solid tuna | 3 tablespoon
  • Light cottage cheese | 1 tablespoon
  • Butter | 0.5 tablespoon
  • Salt |  to taste
  • Grated Parmesan Cheese | 1 tablespoon


  1. Remove the central thread from the cassava and mash the cassava as soon as it finishes cooking, while it is still hot. Add the butter and a little salt. Mix well.
  2. Mix the tuna with the cheese. If you want, you can use green smell as a seasoning.
  3. In a small dish or pan, place the tuna, cover with the mashed cassava and sprinkle with the grated cheese.
  4. Take 5 minutes in the airfryer.
  5. Enjoy!!!! It's delicious and healthy!

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