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Tuna Crudo with Crenolate and Burrata

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Photo of the Tuna Crudo with Crenolate and Burrata – recipe of Tuna Crudo with Crenolate and Burrata on DeliRec
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Tuna Crudo with Crenolate and Burrata

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View in original language

(Português)

Tempo de preparo

25 min(s)

Porções

1 servings

Ingredients

  • Fresh tuna | 100 g
  • Haitian lemon zest |  to taste
  • Sicilian lemon zest |  to taste
  • Burrata Cream | 2 teaspoon
  • Reduced red wine | 100 ml
  • Glucose | 1 teaspoon
  • Fleur de sel |  to taste
  • Extra Virgin Olive Oil |  to taste
  • Yellow cherry tomatoes and sprouts for garnish |  to taste
  • Black pepper to taste |  to taste

Recipe

  1. Tuna: Cut the tuna into strips about half a centimeter thick. Assemble the tuna on the plate and season with lemon boy, a drizzle of olive oil and finish with fleur de sel and burrata cream as in the photo.
  2. Sauce: Mix glucose with red wine and reduce over low heat until nape consistency. Remove from heat and let cool.
  3. Decoration: Garnish with the sauce and also with the cherry tomatoes. Good appetite ❤️

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