Tropical Shrimp with Coconut Milk and Pineapple

Photo of the Tropical Shrimp with Coconut Milk and Pineapple – recipe of Tropical Shrimp with Coconut Milk and Pineapple on DeliRec

Tropical Shrimp with Coconut Milk and Pineapple

Name: Tropical Shrimp with Coconut Milk and Pineapple
Prep time: 30 min
Total time: 30 min
Yield: 2 Porções
Ingredients: 300 ml Coconut Milk; 500 g Clean shrimp without shell or gut; 4 unit(s) Pineapple (sliced); 1 unit(s) Chopped Onion; to taste Coriander or parsley; to taste Salt and Black Pepper

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

2 servings

Nicole Girardi

@niemcasa

Ingredients
Recipe

Coconut Milk300 ml
Clean shrimp without shell or gut500 g
Pineapple (sliced)4 unit(s)
Chopped Onion1 unit(s)
Coriander or parsley to taste
Salt and Black Pepper to taste

Season the shrimp with salt and pepper
in a pan preheated with oil, brown the shrimp. Do not add them all at once, brown for 1-2 minutes on each side and remove the shrimp, set aside.
in the same pan, add more oil and sauté the onion
add pineapple. Let it sauté with the onion for a few minutes. (If the pineapple is not very ripe, you can add a pinch of sugar to caramelize it)
add the coconut milk, season the sauce with salt and pepper and let it reduce.
add the prawns again and finish with cilantro or chopped parsley.

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Tropical Shrimp with Coconut Milk and Pineapple

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