Tilapia with potatoes and coconut milk

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Tilapia with potatoes and coconut milk

Name: Tilapia with potatoes and coconut milk
Prep time: 45 min
Total time: 45 min
Yield: 3 Porções
Ingredients: 2 unit(s) Potatoes; 2 unit(s) Fillet if tilapia; 1 unit(s) Small onion; 1 unit(s) Coconut milk; 1/2 unit(s) Leek; 1/2 unit(s) Pepper; 1/2 unit(s) Cottage cheese; 2 tablespoon Butter

🇧🇷Brazil

•

View in original language

(Português)

45 min(s)

3 servings

culinaria_com_amor_za

@culinaria_com_amor_za

Ingredients
Recipe

Potatoes2 unit(s)
Fillet if tilapia2 unit(s)
Small onion1 unit(s)
Coconut milk1 unit(s)
Leek1/2 unit(s)
Pepper1/2 unit(s)
Cottage cheese1/2 unit(s)
Butter2 tablespoon

Cut the potatoes, onion and leek into slices
Sauté the onion and leek in butter in a large skillet and set aside.
In the same skillet, spread the potatoes and on top, put the onion again.
Wait for the potatoes to brown and add a little water.
Season the tilapia fillets with the seasoning of your choice and place over the potatoes along with the peppers, cover and wait for the fish to cook.
When the fish is cooked, add the coconut milk and the curd, bringing to a boil.

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Tilapia with potatoes and coconut milk

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