tilapia with lemon

Photo of the tilapia with lemon – recipe of tilapia with lemon on DeliRec

tilapia with lemon

Name: tilapia with lemon
Prep time: 30 min
Total time: 30 min
Yield: 3 Porções
Ingredients: 400 g Tilapia fillet; 200 g Ricotta Cream; 50 ml Skimmed milk; 1/2 unit(s) Sicilian lemon; 1 dessert spoon Olive oil; to taste Salt; to taste Lemon pepper; to taste Green smell; 4 tablespoon Wheat flour

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@delirec

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

3 servings

Maíra Covolan

@mairacovolan

Ingredients
Recipe

Tilapia fillet400 g
Ricotta Cream200 g
Skimmed milk50 ml
Sicilian lemon1/2 unit(s)
Olive oil1 dessert spoon
Salt to taste
Lemon pepper to taste
Green smell to taste
Wheat flour4 tablespoon

Season the tilapia fillets with salt and lemon pepper.
Coat the fillets in a thin layer of wheat flour and then brown them in a frying pan with olive oil. Reserve.
In the same skillet, place the juice of 1/2 Sicilian lemon and when it evaporates, add the ricotta cream and milk. Adjust the salt.
Return the fillets to the skillet and finish with parsley and very thin slices of Sicilian lemon.

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tilapia with lemon

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