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Tilapia with cassava puree
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
15 min(s)
1 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Manioc200 g
- Butter1 tablespoon
- Salt and black pepper to taste
- Diced Tilapia200 g
- Lemon1 unit(s)
- Sesame to taste
- Cut the tilapia into cubes, season with lemon, black pepper and salt and grill in the pan
- In the meantime, cook the cassava until soft.
- Mash the cassava, season with salt and black pepper, add butter and serve on a plate
- Place the tilapia over the cassava puree and finish with sesame seeds and serve with salad
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