Share
Tilapia with cassava puree
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
15 min(s)
1 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Manioc200 g
- Butter1 tablespoon
- Salt and black pepper to taste
- Diced Tilapia200 g
- Lemon1 unit(s)
- Sesame to taste
- Cut the tilapia into cubes, season with lemon, black pepper and salt and grill in the pan
- In the meantime, cook the cassava until soft.
- Mash the cassava, season with salt and black pepper, add butter and serve on a plate
- Place the tilapia over the cassava puree and finish with sesame seeds and serve with salad
Did you like this recipe?
You may also like
Mixed cake or frappe
By
Fit and easy ice cream
Sweet potato gnocchi with semi-cured cheese fonduta and tomato
Pressure Cooker Of Noodles
