Share
Tilapia with Almonds
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
4 servings
Flávia Mayrink
@flamayrink- Ingredients
- Recipe
- Tilapia fillets4 unit(s)
- Lemon1 unit(s)
- Butter2 tablespoon
- Sliced almonds to taste
- Salt to taste
- Black pepper to taste
- Place the tilapia fillets on a platter that can go in the oven and season with salt and pepper to taste.
- Spread the butter over them. It's okay if it doesn't spread out completely and leaves a few pieces.
- Drizzle the fillets with the lemon juice. Place the sliced almonds on top of them, as many as you like.
- Cover the platter with aluminum foil and bake in a preheated oven at 180°C for 30 minutes. Remove the foil and return to the oven for another 30 minutes, or until the fish is at the desired point.
- OBS.: If you want, put whole garlic cloves together with the fish before taking it to the oven, so that they bake too.
Did you like this recipe?
You may also like
Pancakes with banana, honey and peanuts in a skillet
By
Nachos with Doritos and Sour Cream
Shrimp feijoada
Sweet Crepioca Lowcarb and Very Protein
