tilapia moqueca

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tilapia moqueca

Name: tilapia moqueca
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 500 g Tilapia fillet; 1 unit(s) Green pepper; 1 unit(s) Yellow pepper; 1 unit(s) Tomatoes; 1 unit(s) Small coconut milk; to taste Salt; to taste Black pepper; to taste Saffron; 1 unit(s) Onion slices; to taste Coriander per

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

4 servings

Daniela Crislen

@danielacrislen

Ingredients
Recipe

Tilapia fillet500 g
Green pepper1 unit(s)
Yellow pepper1 unit(s)
Tomatoes1 unit(s)
Small coconut milk1 unit(s)
Salt to taste
Black pepper to taste
Saffron to taste
Onion slices1 unit(s)
Coriander per to taste

Season the tilapia fillets with salt, pepper and saffron.
Cut the peppers, tomato and onion into slices.
In a pan, make layers, alternating onion, fish, peppers and tomato.
Finally, add the coconut milk, adjust the salt and sprinkle the cilantro on top.
Let it cook on low heat until the fish is soft.

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