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tilapia moqueca

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

4 servings

Raqueline Santos

@raquelin
  • Ingredients
  • Recipe
  • Tilapia fillets2 kg
  • Green Spice to taste
  • Tomato2 unit(s)
  • Pepper1 unit(s)
  • Onion1 unit(s)
  • Garlic1 unit(s)
  • Coconut Milk500 ml
  • Palm oil050 ml
  • Lemon2 unit(s)
  • Salt to taste
  1. Season the tilapia steaks with lemon, salt and garlic and rest
  2. Cut all the other ingredients into slices, then take a pan that makes layers of seasoning and fish.
  3. When it is boiling, add the coconut milk, and the oil, leave on low heat until it boils.

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