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- Ingredients
- Recipe
- Tilapia fillets1/2 kg
- Lemon pepper1 tablespoon
- lemons2 unit(s)
- Salt to taste
- tomato1/2 unit(s)
- chili1/2 unit(s)
- onion1/2 unit(s)
- Garlic Clove1 unit(s)
- medium potato1 unit(s)
- eggs3 unit(s)
- Coconut milk1 cup
- Fresh cream1/2 cup
- Green Smell to taste
- Tomato Extract2 tablespoon
- Season the fish with salt, lemon pepper and lemon, let it marinate for about 30 minutes.
- Cook the potato leaving the eggs and al dente and set aside.
- Add the chopped onion and garlic, then add the chopped tomatoes and peppers, add the tomato paste, coconut milk and cream, as soon as it boils, put the fish, let it cook for about 10 minutes, add the sliced boiled potatoes into pieces , eggs and finish with green smell .
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