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Tilapia fillet with potatoes
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
4 servings
Géssica Ramos
@missaoesposa- Ingredients
- Recipe
- Tilapia fillet4 unit(s)
- Salt to taste
- Saffron to taste
- Black pepper to taste
- Garlic to taste
- Orange2 unit(s)
- Olive oil to taste
- Green smell/parsley to taste
- English Potato3 unit(s)
- Place the fillets and the juice of two oranges in a bowl, add the salt, saffron, pepper and garlic and mix carefully so as not to break the fillets, leave to marinate for 20 minutes.
- In a roast, covered with aluminum foil, place the oil and then the cut potatoes covering the entire bottom, then place the fillets together with the seasoning water and cover with aluminum foil and bake in a preheated oven at 180º. degrees for 30 minutes.
- After 30 minutes, open the aluminum foil and leave until golden, after golden, you are ready to enjoy! Serve with rice. Enjoy your food!
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