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Tilapia fillet with coconut milk
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
4 servings
Ivone
@ivonebraga- Ingredients
- Recipe
- Tilapia fillet4 unit(s)
- Coconut milk200 ml
- Tomato1 unit(s)
- Onion1 unit(s)
- Pepper1 unit(s)
- Tomato Extract1 cup
- Lemon1 unit(s)
- Salt1 dessert spoon
- Black pepper1 coffee spoon
- Mozzarella100 g
- Straw Potato200 g
- English Potato4 unit(s)
- Season the fish with lemon, salt and pepper. Let marinate for 1 hour
- Cook the thickly sliced English potatoes in boiling water for 8 minutes. Transfer to a platter (set aside)
- In a pan, place the peppers, onion and sliced tomato, sauté with 1 tablespoon of olive oil, add the tomato extract with 50 ml of water, let it boil, then add the coconut milk and stir... Turns off.
- Mounting: Place the fish on top of the potatoes, pour the contents of the pan on top, covering them all, place the grated mozzarella and bake for about 30 minutes.
- When removing from the oven, place the potato straw on top and serve!
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