Share
Tilapia fillet in the frying pan
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
3 servings
Tati Silva
@tatiisilvaa- Ingredients
- Recipe
- Tilapia Fillet5 unit(s)
- Green Pepper1 unit(s)
- Yellow Pepper1 unit(s)
- Onion1 unit(s)
- Take Cherry200 g
- tomato1 unit(s)
- Seasonings to taste
- Coriander to taste
- TILAPIA I seasoned the fish with olive oil, black pepper, salt, garlic, coloral and chimichurri.
- Cut all the vegetables and in a frying pan make a bed and on top put the fish and then cover with more yeast, close the frying pan and let it cook for 20 minutes on low heat. It's ready !!
Did you like this recipe?
You may also like
picanha on the plate
Pudding cake
By
Corn cake with guava jelly
avocado vitamin
