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Tilapia fillet
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
2 servings
Rayane Rodrigues
@comidinhasdaray- Ingredients
- Recipe
- Tilapia500 g
- Olive oil1 coffee spoon
- Garlic1 unit(s)
- Rosemary1 unit(s)
- Salt to taste
- Season the tilapia: I used garlic, salt, Limon pipper.
- Then let it taste for approximately 20 minutes.
- In a frying pan, put a thread of oil, let it heat for 1 min.
- Finally, place the files and let them fry for 3 min on one side and 3 min on the other, then serve.
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