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Tilápia com champgnon

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Tempo de preparo

15 min(s)


3 servings

Maíra Covolan

  • Ingredients
  • Recipe
  • Filé de tilapia400 g
  • Sal e lemon pepper a gosto
  • Azeite1 colher(es) de chá
  • Champgnon150 g
  • Manteiga1 colher(es) de sopa
  • Cheiro verde a gosto
  1. Tempere a tilápia com sal e lemon pepper. Doure em uma frigideira quente com azeite e reserve.
  2. Na mesma frigideira, doure o champgnon e coloque sobre a tilápia.
  3. Finalize com cheiro verde.

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