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Tilapia Ceviche
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Vívian Roberta
@vivianrobertanutri- Ingredients
- Recipe
- Fresh Tilapia500 g
- Cherry Tomatoes100 g
- Red Pepper30 g
- Red onion1 unit(s)
- Girl Finger Pepper1 unit(s)
- Mango100 g
- Cashew Nuts30 g
- Green Smell to taste
- Squeezed lemon5 unit(s)
- Salt to taste
- Black Pepper to taste
- White/Black Sesame to taste
- Sesame Oil0.5 coffee spoon
- Shoyu Light Sauce1 tablespoon
- Extra Virgin Olive Oil to taste
- Wasabi5 g
- 1. Cut the tilapia fillet into small cubes of 1.5.
- Chop the cherry tomatoes into cubes.
- Finely chop the pepper
- Slice the onion very thin
- Discard the seeds of the girl's finger pepper and slice very thinly.
- Cut the mango into small cubes.
- Break the cashew nuts by hand.
- Place all the ingredients in a bowl (except the cashews), season and refrigerate for about 20 minutes. After that time, the tilapia ceviche will be ready to serve. Finish with cashew nuts!
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