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tilapia ceviche

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View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

2 servings

Ingredients

  • Tilapia fillet | 400 g
  • Honey | 80 ml
  • Passion Fruit Pulp | 120 ml
  • Girl's Finger Pepper | 1 unit(s)
  • Red Onion | 1/2 unit(s)
  • Salt to taste |  to taste
  • Cilantro to taste |  to taste

Recipe

  1. Pass the passion fruit pulp in the sieve, and reserve all the seeds, add the honey and a pinch of salt in the juice, stir until the ingredients are well mixed. Cut the onion into emincé and add to the sauce.

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