tilapia ceviche

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tilapia ceviche

Name: tilapia ceviche
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 Porções
Ingredients: 500 g Tilapia fillet; 1 unit(s) Red onion; 2 unit(s) Lemon; 1 unit(s) Orange; 1 unit(s) Seedless Girl's Finger Pepper; to taste Parsley; 1 unit(s) Tomato; 1/2 unit(s) Mango; to taste Olive oil; to taste Salt

🇧🇷Brazil

•

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(Português)

90 min(s)

4 servings

Juliana Vitiello

@acasa_sete

Ingredients
Recipe

Tilapia fillet500 g
Red onion1 unit(s)
Lemon2 unit(s)
Orange1 unit(s)
Seedless Girl's Finger Pepper1 unit(s)
Parsley to taste
Tomato1 unit(s)
Mango1/2 unit(s)
Olive oil to taste
Salt to taste

Cut the fillet into cubes and add, finely chopped red onion, 2 squeezed lemons, 2 squeezed oranges, finely chopped pepper, salt, mix in olive oil and marinate in the fridge for 1 hour.
Take it out of the fridge, add the finely chopped parsley, the tomato and the mango…all finely chopped. Mix everything, drizzle with more oil.
Serve with potato chips.

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tilapia ceviche

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