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tilapia ceviche


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Tempo de preparo

90 min(s)


4 servings

Juliana Vitiello

  • Ingredients
  • Recipe
  • Tilapia fillet500 g
  • Red onion1 unit(s)
  • Lemon2 unit(s)
  • Orange1 unit(s)
  • Seedless Girl's Finger Pepper1 unit(s)
  • Parsley to taste
  • Tomato1 unit(s)
  • Mango1/2 unit(s)
  • Olive oil to taste
  • Salt to taste
  1. Cut the fillet into cubes and add, finely chopped red onion, 2 squeezed lemons, 2 squeezed oranges, finely chopped pepper, salt, mix in olive oil and marinate in the fridge for 1 hour.
  2. Take it out of the fridge, add the finely chopped parsley, the tomato and the mango…all finely chopped. Mix everything, drizzle with more oil.
  3. Serve with potato chips.

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