Tilapia Ceviche

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By

@receitasepoesiasdalu

View in original language

(Português)

1 hour(s)

2 servings

Ingredients

• Tilapia diced | 500 g
• Garlic | 2 unit(s)
• Salt |  to taste
• Passion Fruit | 2 unit(s)
• Olive oil |  to taste
• Green Smell |  to taste
• Chili pepper |  to taste

Recipe

1. Combine all ingredients except salt and oil.
2. Adjust the salt and let it rest in the fridge for an hour. Remove from the fridge, add the oil.
3. Open the passion fruit in half, remove and separate the pulp to freeze or make a separate juice. Place the shells in a martini glass and use as a container to serve the ceviche

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