tilapia ceviche

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tilapia ceviche

Name: tilapia ceviche
Prep time: 2 h
Total time: 2 h
Yield: 4 Porções
Ingredients: 400 g Tilapia fillet; 1 unit(s) medium red onion; 2 unit(s) Girl's Finger Pepper; 1 unit(s) Garlic Clove; 2 unit(s) Medium seedless tomatoes; 4 unit(s) Sicilian lemon; 1 to taste Coriander and chives; 1 to taste Olive oil; 1 to taste Salt and Black Pepper

🇧🇷Brazil

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(Português)

2 hour(s)

4 servings

Josiane oliveira

@cozinhandoporhobby03

Ingredients
Recipe

Tilapia fillet400 g
medium red onion1 unit(s)
Girl's Finger Pepper2 unit(s)
Garlic Clove1 unit(s)
Medium seedless tomatoes2 unit(s)
Sicilian lemon4 unit(s)
Coriander and chives1 to taste
Olive oil1 to taste
Salt and Black Pepper1 to taste

Cut the tilapia into small cubes;
Remove the seeds from the pepper and cut into very thin strips;
Remove the seeds from the tomatoes and cut into small cubes;
Mix the tilapia fillet together with the onion, pepper, salt; Add the lemon juice and take it to the fridge to rest for 1 hour;
After the period, drain the liquid that formed, add the tomato and mix, to finish adding the cilantro, chives and a thread of olive oil.

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tilapia ceviche

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