Tilapia baked in banana leaf with rustic potatoes

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Tilapia baked in banana leaf with rustic potatoes

Name: Tilapia baked in banana leaf with rustic potatoes
Prep time: 1 h
Total time: 1 h
Yield: 3 Porções
Ingredients: 1 kg Tilapia; 500 g Potatoes; 509 g Banana leaf; 300 g Raw rice; 300 g Cabbage; 100 g Onion; 20 g Garlic; 50 g Parsley; 50 g Olive oil; 20 g Salt to taste

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

3 servings

Alecio Santos

@aleciocheff

Ingredients
Recipe

Tilapia1 kg
Potatoes500 g
Banana leaf509 g
Raw rice300 g
Cabbage300 g
Onion100 g
Garlic20 g
Parsley50 g
Olive oil50 g
Salt to taste20 g

Preparing the marinade. Put all the seasonings in the blender and blend.
Sprinkle all the marinade on the fish, put it in the bag and let it rest for half an hour.
Turn on the oven. Place a banana leaf on the bottom of the baking sheet. Place the fish and bake it in the oven until golden brown. Calm down, the potatoes are still missing lol
Wash and cut in 4, use the same marinade to season and place together with the fish to bake, drizzle olive oil on top and cover with another banana leaf.
Make white rice. Sauté the something add the rice and salt stir well. Add water, two fingers above the rice, bring to a boil and cover until dry over medium heat.

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Tilapia baked in banana leaf with rustic potatoes

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