there Korea

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there Korea

Name: there Korea
Prep time: 1 h
Total time: 1 h
Yield: 1 Porções
Ingredients: 120 g Gohan; 2 cup Water; 2 tablespoon Rice Vinegar; 1 tablespoon Sugar; 1 dessert spoon Salt; 1 can(s) Tuna; 1 dessert spoon White sesame; 1 dessert spoon Black sesame; 3 tablespoon Shoyu

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

1 servings

Manderliny Melo

@mandycosta38

Ingredients
Recipe

Gohan120 g
Water2 cup
Rice Vinegar2 tablespoon
Sugar1 tablespoon
Salt1 dessert spoon
Tuna1 can(s)
White sesame1 dessert spoon
Black sesame1 dessert spoon
Shoyu3 tablespoon

Wash the rice 5 times, let it rest for 30 minutes
After resting, put it in a pan along with the water and put it on the fire, let it boil for 10 minutes.
It will be ready when golden on the side. Turn off the heat and let it cool.
In a small skillet, place the vinegar, salt and sugar, bring to a boil, then turn off the heat and wait.
In a pan put the tuna + white and black sesame + the soy sauce, let it reduce and turn off the heat.
In a bowl put the rice and then add the syrup from the skillet, mix well and let it rest a little longer.
Mounting: Rice + tuna + sonomono

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there Korea

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