tambaqui mincemeat

Photo of the tambaqui mincemeat – recipe of tambaqui mincemeat on DeliRec

tambaqui mincemeat

Name: tambaqui mincemeat
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 4 tablespoon extra virgin olive oil soup; 3 unit(s) finely chopped garlic; 1 unit(s) Large, chopped onion; 3 unit(s) Ripe, seedless tomato; 1 unit(s) Chopped green pepper; 5 unit(s) chili peppers; 600 g chopped tambaqui fillets; to taste Salt; 1/2 cup green smell (parsley, chives and coriander) chopped; 1/2 cup Tomato Pulp

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

4 servings

Sabrina Beatriz

@bbiareceitas

Ingredients
Recipe

extra virgin olive oil soup4 tablespoon
finely chopped garlic3 unit(s)
Large, chopped onion1 unit(s)
Ripe, seedless tomato3 unit(s)
Chopped green pepper1 unit(s)
chili peppers5 unit(s)
chopped tambaqui fillets600 g
Salt to taste
green smell (parsley, chives and coriander) chopped1/2 cup
Tomato Pulp1/2 cup

In an already heated pan, add olive oil, garlic and stir until the garlic is golden.
Add onion and continue stirring until translucent.
Add the tomatoes, paprika, chili peppers and let it simmer for 5 minutes.
Add the fish, salt to taste and pepper, parsley and tomato pulp and cook until the fish is tender.

Did you like this recipe?

tambaqui mincemeat

Tags

Did you like this recipe?

You may also like