tagliatelle with shrimp

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tagliatelle with shrimp

Name: tagliatelle with shrimp
Prep time: 30 min
Total time: 30 min
Yield: 3 Porções
Ingredients: 500 g Tagliatelle; 500 g Medium prawns; to taste Salt; to taste Black pepper; 1 teaspoon Curry; 1 unit(s) Lemon; 2 tablespoon Olive oil; 1 tablespoon Butter; 1 unit(s) Onion; 3 unit(s) Garlic; 1 cup Dry white wine; 1 cup Fresh cream; 2 tablespoon Cottage cheese; to taste Parsley

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

3 servings

Michele Crispim

@michelecrispim

Ingredients
Recipe

Tagliatelle500 g
Medium prawns500 g
Salt to taste
Black pepper to taste
Curry1 teaspoon
Lemon1 unit(s)
Olive oil2 tablespoon
Butter1 tablespoon
Onion1 unit(s)
Garlic3 unit(s)
Dry white wine1 cup
Fresh cream1 cup
Cottage cheese2 tablespoon
Parsley to taste

In a large pot, add water and bring to a boil. When boiling, add salt and pasta. Cook until al dente.
Peel, clean and season the prawns with salt, pepper, curry and lemon.
In a skillet, add a drizzle of olive oil and 1 tablespoon of butter. Add the prawns and grill quickly. Approximately 1 minute on each side. Reserve.
In the same skillet, add a little more oil and sauté the onion and then the garlic.
Add the white wine and let it reduce by half. Then add the fresh cream and the cream cheese.
Return the prawns to the sauce, adjust salt and pepper and finish with the parsley.
Add the pasta to the sauce and serve!

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tagliatelle with shrimp

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