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Sweet-style Fried Sardine Fillet
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
20 servings
Érica Biscuit
@ericadocelarbiscuit- Ingredients
- Recipe
- Clean Sardines1 kg
- Homemade seasoning1 to taste
- Flour1 cup
- Chemical Baking Powder1 teaspoon
- Enough oil for frying1 to taste
- Season the sardines and leave to marinate for about 30 minutes in the fridge;
- In a plate, mix the flour and the yeast and pass the fillets on both sides;
- Heat the oil in the skillet and fry the fillets over medium heat and turn until golden on both sides.
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