Sushi

likes

By

@japonesjonas

View in original language

(Português)

40 min(s)

20 servings

Ingredients

• Oriental Rice | 3 kg
• Fish and Seafood |  to taste

Recipe

1. Put the rice to cook;
2. While the rice is cooking, cut the raw fish and shellfish;
3. When the rice is ready, mix it with the fish and seafood and your sushi is ready.

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