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Photo of the sunday fish – recipe of sunday fish on DeliRec
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sunday fish

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Tempo de preparo

60 min(s)


4 servings


  • Fish of your choice | 2 kg
  • Potatoes | 500 g
  • Lemon | 2 unit(s)
  • Olives | 50 g
  • Pepper | 1 unit(s)
  • Onion | 1 unit(s)
  • Garlic | 2 unit(s)
  • Chopped Coriander | 10 g
  • Olive oil for drizzling |  to taste
  • Salt |  to taste
  • Black pepper |  to taste
  • Aluminum foil |  to taste


  1. Season the fish with garlic, onion, salt, black pepper and lemon and leave it for about 10 minutes to get the seasoning in the meat.
  2. Line the platter with aluminum foil, place the fish and place the peppers, potatoes and cilantro
  3. The seasoning caladinho throw on top and drizzle with olive oil.
  4. Close the fish with aluminum foil and bake for 30 minutes.
  5. Remove the foil and bake for another 30 minutes, basting with the caladinho to make the meat moist.

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