Share
Stingray Moqueca
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
8 servings
Joyce Souza
@minhabencaodelar- Ingredients
- Recipe
- Stingray fish1 kg
- Coconut milk200 ml
- Palm oil100 ml
- Onion3 unit(s)
- Pepper2 unit(s)
- Tomatoes3 unit(s)
- Water250 ml
- 2 cloves of garlic2 unit(s)
- Coriander1 to taste
- Salt1 to taste
- Season the already washed fish with lemon, garlic and salt. Let marinate for 15 minutes.
- In a frying pan, place the spices cut into slices. Add the fish to the water and bring to a boil. When it boils, add the palm oil and finally the coconut milk. Add cilantro to taste! Turn off the fire and serve with rice or accompaniment of your preference!
Did you like this recipe?
You may also like
A la minute of chicken
Dry meat dumpling with curd cheese
Shrimp with potato cream
Stuffed Tomato With Ricotta
