Stingray Moqueca

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By

@minhabencaodelar

View in original language

(Português)

20 min(s)

8 servings

Ingredients

• Stingray fish | 1 kg
• Coconut milk | 200 ml
• Palm oil | 100 ml
• Onion | 3 unit(s)
• Pepper | 2 unit(s)
• Tomatoes | 3 unit(s)
• Water | 250 ml
• 2 cloves of garlic | 2 unit(s)
• Coriander | 1 to taste
• Salt | 1 to taste

Recipe

1. Season the already washed fish with lemon, garlic and salt. Let marinate for 15 minutes.
2. In a frying pan, place the spices cut into slices. Add the fish to the water and bring to a boil. When it boils, add the palm oil and finally the coconut milk. Add cilantro to taste! Turn off the fire and serve with rice or accompaniment of your preference!

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