Fechar menu

Hello, visitor!

Abrir menu
DeliRec logo
Photo of the Squid Black Rice – recipe of Squid Black Rice on DeliRec
Curtir receita
Avançar lista

Squid Black Rice


View in original language


Tempo de preparo

2 hour(s)


6 servings

Julia Florez

  • Ingredients
  • Recipe
  • Black rice300 g
  • White wine300 ml
  • Shrimp broth300 ml
  • Fresh cream250 ml
  • Onion2 unit(s)
  • Garlic5 unit(s)
  • Tomato3 unit(s)
  • Bouquet Garni to taste
  • Black Olives to taste
  • Squid1 kg
  • Basil to taste
  • Parmesan cheese to taste
  • Sicilian Lemon to taste
  1. Start by cleaning and cutting the squid into rings. In a pan with water, place the squid and leave it on high heat. When it starts to boil, turn off the heat, drain the squid and set aside.
  2. In a pressure cooker, place 1 onion, white wine, shrimp broth, black rice and bouquet garni. As soon as the cooker gets pressure, count 20 minutes and turn off. Reserve.
  3. In another pan, sauté: 1) onion 2) garlic 3) Tomato Enter the squid, add the rice, cream and Parmesan cheese. Finally, finish with lemon juice, lemon zest and basil. Serve the olives separately.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of Rice balls on the DeliRec recipe website

Rice balls

Recipe of Panettone salted on the DeliRec recipe website

Panettone salted

Recipe of Squid Black Rice on the DeliRec recipe website

Squid Black Rice

Recipe of Rice cake without milk on the DeliRec recipe website

Rice cake without milk

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter:

DeliRec has more flavor on the app!

DeliRec App