Squid Black Rice

likes

By

@juliaflorez

View in original language

(Português)

2 hour(s)

6 servings

Ingredients

• Black rice | 300 g
• White wine | 300 ml
• Shrimp broth | 300 ml
• Fresh cream | 250 ml
• Onion | 2 unit(s)
• Garlic | 5 unit(s)
• Tomato | 3 unit(s)
• Bouquet Garni |  to taste
• Black Olives |  to taste
• Squid | 1 kg
• Basil |  to taste
• Parmesan cheese |  to taste
• Sicilian Lemon |  to taste

Recipe

1. Start by cleaning and cutting the squid into rings. In a pan with water, place the squid and leave it on high heat. When it starts to boil, turn off the heat, drain the squid and set aside.
2. In a pressure cooker, place 1 onion, white wine, shrimp broth, black rice and bouquet garni. As soon as the cooker gets pressure, count 20 minutes and turn off. Reserve.
3. In another pan, sauté: 1) onion 2) garlic 3) Tomato Enter the squid, add the rice, cream and Parmesan cheese. Finally, finish with lemon juice, lemon zest and basil. Serve the olives separately.

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