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Squid Black Rice

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View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

6 servings

Ingredients

  • Black rice | 300 g
  • White wine | 300 ml
  • Shrimp broth | 300 ml
  • Fresh cream | 250 ml
  • Onion | 2 unit(s)
  • Garlic | 5 unit(s)
  • Tomato | 3 unit(s)
  • Bouquet Garni |  to taste
  • Black Olives |  to taste
  • Squid | 1 kg
  • Basil |  to taste
  • Parmesan cheese |  to taste
  • Sicilian Lemon |  to taste

Recipe

  1. Start by cleaning and cutting the squid into rings. In a pan with water, place the squid and leave it on high heat. When it starts to boil, turn off the heat, drain the squid and set aside.
  2. In a pressure cooker, place 1 onion, white wine, shrimp broth, black rice and bouquet garni. As soon as the cooker gets pressure, count 20 minutes and turn off. Reserve.
  3. In another pan, sauté: 1) onion 2) garlic 3) Tomato Enter the squid, add the rice, cream and Parmesan cheese. Finally, finish with lemon juice, lemon zest and basil. Serve the olives separately.

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