Abrir menu
Fechar menu

Hello, visitor!

DeliRec logo



Photo of the Squid Black Rice – recipe of Squid Black Rice on DeliRec
Avançar lista

Squid Black Rice

Curtir receita


View in original language


Tempo de preparo

2 hour(s)


6 servings


  • Black rice | 300 g
  • White wine | 300 ml
  • Shrimp broth | 300 ml
  • Fresh cream | 250 ml
  • Onion | 2 unit(s)
  • Garlic | 5 unit(s)
  • Tomato | 3 unit(s)
  • Bouquet Garni |  to taste
  • Black Olives |  to taste
  • Squid | 1 kg
  • Basil |  to taste
  • Parmesan cheese |  to taste
  • Sicilian Lemon |  to taste


  1. Start by cleaning and cutting the squid into rings. In a pan with water, place the squid and leave it on high heat. When it starts to boil, turn off the heat, drain the squid and set aside.
  2. In a pressure cooker, place 1 onion, white wine, shrimp broth, black rice and bouquet garni. As soon as the cooker gets pressure, count 20 minutes and turn off. Reserve.
  3. In another pan, sauté: 1) onion 2) garlic 3) Tomato Enter the squid, add the rice, cream and Parmesan cheese. Finally, finish with lemon juice, lemon zest and basil. Serve the olives separately.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of squid empanadas on the DeliRec recipe website

squid empanadas


Recipe of Rice with shrimp, squid and asparagus on the DeliRec recipe website

Rice with shrimp, squid and asparagus

Recipe of fried calamari on the DeliRec recipe website

fried calamari

Recipe of Black rice with prawns and shimeji on the DeliRec recipe website

Black rice with prawns and shimeji

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter: