Brazil

Fish fillet

Silver Banana

Seasoning for fish

Sour cream

Mozzarella cheese

Straw Potato

Salt

Oil or butter

Maizena

Cottage cheese

Milk

special fish

Tempere o peixe com sal e tempero de peixe e leve para grelhar ate ficar dourado

Season the fish with salt and fish seasoning and grill until golden.

Corte as bananas, frite elas e depois reserve 

Cut the bananas, fry them and then set aside

Coloque o peixe em uma travessa ou assadeira e cubra com as bananas

Place the fish on a platter or baking sheet and cover with the bananas.

Para o molho branco adicione em uma panela a maizena, colque o leite, mexa e leve ao fogo e deixe cozinhar, acrescente o requeijão e continue mexendo, apague o fogo, acresente o creme de leite e mexa mais um pouco

For the white sauce, add the cornstarch in a pan, add the milk, stir and bring to the boil and let it cook, add the curd and keep stirring, turn off the heat, add the cream and stir some more.

Jogue o molho em cima da travessa com o peixe, coloque a mussarela, depois leve ao forno à 180 graus até gratinar, retire do forno e finalize com batata palha

Pour the sauce on top of the platter with the fish, put the mozzarella, then bake at 180 degrees until browning, remove from the oven and finish with potato straw.

special fish

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