spaghetti with mussels

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spaghetti with mussels

Name: spaghetti with mussels
Prep time: 1 d 6 h
Total time: 1 d 6 h
Yield: 4 Porções
Ingredients: 400 g Mussels; 1 tablespoon Butter; 1 unit(s) Large onion; 2 tablespoon Fresh cream; 125 ml Dry white wine; to taste Chopped parsley or cilantro; to taste Salt and pepper and pepperoni; 600 g Pasta cooked al dente

🇧🇷Brazil

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View in original language

(Português)

30 hour(s)

4 servings

Renata Santana

@rccsantana

Ingredients
Recipe

Mussels400 g
Butter1 tablespoon
Large onion1 unit(s)
Fresh cream2 tablespoon
Dry white wine125 ml
Chopped parsley or cilantro to taste
Salt and pepper and pepperoni to taste
Pasta cooked al dente600 g

Season the mussels with salt, black pepper and reserve
Melt the butter in a deep heatproof skillet, sautéing the onion for 3 minutes until soft.
Add the cream and let it boil for 2 minutes.
Add the mussels and wine, and cook for another 3 minutes.
Add the ready-made macaroni to the pan, slowly mix the mussels with the sauce and let it taste for another 2 minutes.
Place in a bowl and sprinkle the parsley/cilantro on top

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spaghetti with mussels

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