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spaghetti with mussels


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Tempo de preparo

30 hour(s)


4 servings

Renata Santana

  • Ingredients
  • Recipe
  • Mussels400 g
  • Butter1 tablespoon
  • Large onion1 unit(s)
  • Fresh cream2 tablespoon
  • Dry white wine125 ml
  • Chopped parsley or cilantro to taste
  • Salt and pepper and pepperoni to taste
  • Pasta cooked al dente600 g
  1. Season the mussels with salt, black pepper and reserve
  2. Melt the butter in a deep heatproof skillet, sautéing the onion for 3 minutes until soft.
  3. Add the cream and let it boil for 2 minutes.
  4. Add the mussels and wine, and cook for another 3 minutes.
  5. Add the ready-made macaroni to the pan, slowly mix the mussels with the sauce and let it taste for another 2 minutes.
  6. Place in a bowl and sprinkle the parsley/cilantro on top

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