Spaghetti with clams (cockles)

likes

By

@chefraquelnovais

View in original language

(Português)

25 min(s)

2 servings

Ingredients

• Spaghetti | 250 g
• Vongole | 700 g
• caper | 4 tablespoon
• Sweetgrape Tomato | 180 g
• Garlic (clove) | 4 unit(s)
• Olive oil | 2 tablespoon
• Dry white wine | 120 ml
• Chopped Parsley | 3 tablespoon
• Girl's Finger Pepper or Pepperoni | 1/2 tablespoon
• Onion | 2 tablespoon

Recipe

1. Wash the clams in plenty of running water for a few minutes in a sieve. So we remove sand if any. Put the pasta to cook in 3 liters of boiling water with 1/2 tablespoon of salt. Heat the oil in a pan and sauté the onion and garlic until golden. Add the clams, capers and cherry tomatoes cut in half, sauté for 1 minute.
2. Add the wine and let it boil with the lid on until the clams open. Add the chopped parsley and pepper. Add the cooked pasta and serve immediately.

Did you like this recipe?