Spaghetti Nero

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Spaghetti Nero

Name: Spaghetti Nero
Prep time: 30 min
Total time: 30 min
Yield: 2 Porções
Ingredients: 160 g Spaghetti nero; 8 unit(s) Large shrimp; 200 g cherry tomato; to taste Salt; to taste Black pepper; to taste Basil leaves; to taste Extra Virgin Olive Oil; to taste Granna Padanno cheese; to taste Minced garlic

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

2 servings

Jacimário Santos

@jacimrio

Ingredients
Recipe

Spaghetti nero160 g
Large shrimp8 unit(s)
cherry tomato200 g
Salt to taste
Black pepper to taste
Basil leaves to taste
Extra Virgin Olive Oil to taste
Granna Padanno cheese to taste
Minced garlic to taste

Cook the spaghetti al dente, sauté for two minutes and flambé the shrimp! Previously seasoned with salt and pepper!
Saute the cherry tomatoes already cut in half in olive oil!
After the spaghetti is al dente! Season the olive oil with chopped garlic, salt and pepper! Giving a pull the same, with a little water from the pasta itself!

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Spaghetti Nero

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