Smoked Salmon Ceviche

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Smoked Salmon Ceviche

Name: Smoked Salmon Ceviche
Prep time: 20 min
Total time: 20 min
Yield: 2 Porções
Ingredients: 200 g Smoked Salmon; 8 tablespoon Coconut milk; 1/2 unit(s) Chopped red onion; to taste Salt, black pepper and parsley; 1/2 unit(s) Sicilian lemon juice

🇧🇷Brazil

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(Português)

20 min(s)

2 servings

Flávia Mayrink

@flamayrink

Ingredients
Recipe

Smoked Salmon200 g
Coconut milk8 tablespoon
Chopped red onion1/2 unit(s)
Salt, black pepper and parsley to taste
Sicilian lemon juice1/2 unit(s)

Chop all the ingredients and mix, leaving the lemon juice for last. Mix well and then serve.
OBS.1: I use smoked salmon because it has more flavor than normal, but it can be regular or other fish of your choice.
OBS.2: This amount is for entry. If you want it as a main dish, double the amounts of ingredients.

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Smoked Salmon Ceviche

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