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simple tuna


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Tempo de preparo

40 min(s)


1 servings

  • Ingredients
  • Recipe
  • Tuna fillet300 g
  • Shoyo2 tablespoon
  • Salt and pepper to taste
  • Lemon1/2 unit(s)
  1. Marinate the tuna fillet for 30 minutes in lemon with salt and pepper.
  2. Heat a frying pan well, place the fillet for about 3 minutes on each side (it will depend on the thickness of the fillet, this one was 2.5 cm.
  3. Retreat and serve with the soy sauce. In this case, I accompanied it with a varied salad and peanuts.
  4. I like the tuna grilled on the outside and raw on the inside. Frying time may vary depending on your preference for the point of the meat.

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